Making Hard Cider 4 Ways (Experiment) – Primary and Secondary Fermentation

Beer Brew Review presents – Making Hard Cider 4 ways.

My first time making cider, so I make 4 different varieties (1 gallon a piece). Tasting video will follow when secondary fermentation has completed.

1 Gallon – White Sugar
1 Gallon – Blue Agave Sweetener
1 Gallon – Brown Sugar with…

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Comment (3)

  1. I remember when my parents pressed their own apples from their trees and my dad made some cider, he did it differently tho, he added yeast and put it behind the wood burning stove (for lack of a better word coming to mind). This looks way more professional tho 🙂

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